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TABLE OF CONTENTS15 sections

Food Science and Technology

01Food Science and Technology 02Foundations Of Food Science And Hospitality Applications 03Food Composition Structure And Functional Properties 04Food Chemistry And Reactions During Preparation 05Food Microbiology And Fermentation 06Food Safety Hygiene And Risk Control Systems 07Food Processing And Preservation Technologies 08Commodity Science And Ingredient Technology 09Sensory Science Consumer Acceptance And Menu Quality 10Nutrition Wellness And Special Dietary Product Design 11Food Packaging Storage Distribution And Shelf Life 12Food Quality Management Standards And Governance 13Food Product Development And Culinary Innovation 14Food Analytics Digital Transformation And Ai 15Sustainable And Future Food Systems

Chapter 12

Food Product Development And Culinary Innovation

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