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Food Science and Technology

Post Graduate Program in Hotel Management

Explore Food Science and Technology as part of Post Graduate Program in Hotel Management. Read the syllabus and available chapters online.

Academic programmePost Graduate Program in Hotel Management

LevelPost Graduate

Reading sections15

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Food Science and TechnologySyllabus

Foundations Of Food Science And Hospitality ApplicationsChapter 1

Food Composition Structure And Functional PropertiesChapter 2

Food Chemistry And Reactions During PreparationChapter 3

Food Microbiology And FermentationChapter 4

Food Safety Hygiene And Risk Control SystemsChapter 5

Food Processing And Preservation TechnologiesChapter 6

Commodity Science And Ingredient TechnologyChapter 7

Sensory Science Consumer Acceptance And Menu QualityChapter 8

Nutrition Wellness And Special Dietary Product DesignChapter 9

Food Packaging Storage Distribution And Shelf LifeChapter 10

Food Quality Management Standards And GovernanceChapter 11

Food Product Development And Culinary InnovationChapter 12

Food Analytics Digital Transformation And AiChapter 13

Sustainable And Future Food SystemsChapter 14