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Catering technology

Post Graduate Program in Hotel Management

Explore Catering technology as part of Post Graduate Program in Hotel Management. Read the syllabus and available chapters online.

Academic programmePost Graduate Program in Hotel Management

LevelPost Graduate

Reading sections15

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Catering technologySyllabus

Foundations And Scope Of Catering TechnologyChapter 1

Food Science And Culinary Production PrinciplesChapter 2

Menu Planning Product Design And Menu EngineeringChapter 3

Kitchen Planning Equipment And UtilitiesChapter 4

Catering Production And Service SystemsChapter 5

Procurement Receiving And Inventory ManagementChapter 6

Food Safety Hygiene And Risk ManagementChapter 7

Catering Operations Planning And Capacity ManagementChapter 8

Banqueting Events And Off Premise CateringChapter 9

Cost Control Budgeting And Revenue PerformanceChapter 10

Quality Customer Experience And Performance ImprovementChapter 11

Sustainability Ethics And GovernanceChapter 12

Digital Catering Systems Analytics And Artificial IntelligenceChapter 13

Catering Strategy Innovation And Future ModelsChapter 14