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Hospitality Financial Management and Cost Control
Post Graduate Program in Hotel Management
Explore Hospitality Financial Management and Cost Control as part of Post Graduate Program in Hotel Management. Read the syllabus and available chapters online.
Academic programmePost Graduate Program in Hotel Management
LevelPost Graduate
Reading sections15
SourceLibrary syllabus and chapters
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01
Hospitality Financial Management and Cost ControlSyllabus
02Hospitality Financial Management FoundationsChapter 1
03Hospitality Accounting Cycle Standards And UsaliChapter 2
04Financial Statements And Hotel Performance AnalysisChapter 3
05Cost Concepts Classification And AllocationChapter 4
06Costvolumeprofit And Managerial Decision MakingChapter 5
07Budgeting Forecasting And Financial PlanningChapter 6
08Food And Beverage Cost ControlChapter 7
09Rooms Labour And Other Operating Cost ControlsChapter 8
10Pricing Revenue Management And Profit OptimizationChapter 9
11Working Capital Cash And Short Term Financial ControlChapter 10
12Capital Investment And Hospitality Asset DecisionsChapter 11
13Financing Valuation And Ownership PerformanceChapter 12
14Internal Control Audit Ethics And Financial RiskChapter 13
15Financial Analytics Digital Transformation And Future PracticeChapter 14
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