Hospitality HRM

Chapter 5
Employer Branding, Recruitment and Selection

Post Graduate Program in Hotel Management
Hospitality HRM   •   Post Graduate

Employer Branding, Recruitment and Selection

Introduction

In hospitality, people are not merely a support function: they are part of the product. A guest’s perception of a hotel, resort, restaurant, cruise operation, or event venue is shaped through encounters with employees. Recruitment and selection therefore influence service quality, employee engagement, labour cost, guest loyalty, legal exposure, and the organisation’s long-term reputation.

Hospitality employers operate in a demanding labour market characterised by seasonal demand, irregular working hours, high emotional labour, occupational mobility, international workforces, and competition from other service industries. An organisation may have attractive facilities and a strong consumer brand yet struggle to attract applicants if its employment experience is poor. Conversely, a credible employer brand can enlarge the applicant pool and improve the quality and retention of hires, but only when it reflects the actual employment proposition.

This chapter examines how hospitality organisations can design inclusive employer-branding and sourcing strategies; construct valid recruitment processes; use structured interviews and work-sample assessments; control bias, cost, and hiring risk; and evaluate outcomes through evidence rather than intuition.

Learning Objectives

After studying this chapter, the learner should be able to:

  1. Explain employer branding and distinguish it from consumer branding.
  2. Analyse the employee value proposition of a hospitality organisation.
  3. Design inclusive, multi-channel sourcing strategies for different labour segments.
  4. Develop reliable job descriptions, selection criteria, structured interviews, and assessments.
  5. Apply evidence-based methods to improve validity and reduce bias.
  6. Evaluate recruitment cost, quality, fairness, and risk using appropriate metrics.
  7. Assess the ethical, legal, technological, and managerial implications of hospitality hiring.

1. Employer Branding as a Strategic HR Capability

1.1 Meaning and scope

Employer branding is the deliberate management of an organisation’s identity and reputation as an employer. It concerns what current, prospective, and former employees believe about working for the organisation. It includes both communication and experience: advertising cannot compensate indefinitely for unsafe conditions, unfair scheduling, inadequate pay, or disrespectful supervision.

Consumer branding answers the question, “Why should guests buy from us?” Employer branding answers, “Why should people join, perform, and remain with us?” The two brands interact. A hotel that promises personalised luxury to guests but provides poorly trained and exhausted staff creates a credibility gap.

Employer branding operates at three levels:

LevelMain audienceTypical content
Corporate employer brandLabour market and societyPurpose, values, reputation, inclusion, sustainability
Property or business-unit brandLocal applicantsLeadership, location, schedules, culture, career opportunities
Job-level propositionSpecific candidate segmentDuties, pay, development, flexibility, work conditions

1.2 Employer value proposition

The employer value proposition (EVP) is the set of benefits and experiences an organisation promises in exchange for employee contribution. A hospitality EVP commonly includes:

  • economic value: wages, incentives, benefits, meals, transport, accommodation, and service charges;
  • development value: training, mentoring, qualifications, internal mobility, and international assignments;
  • social value: teamwork, belonging, supportive supervision, and meaningful guest interaction;
  • work value: variety, autonomy, service purpose, and opportunities to exercise skill;
  • lifestyle and flexibility value: predictable scheduling, leave, location, and compatibility with study or family responsibilities;
  • ethical and identity value: inclusion, fair treatment, sustainability, and alignment with personal values.

An EVP should be evidence-based. HR managers can use engagement surveys, exit interviews, review-site analysis, focus groups, turnover data, and candidate feedback to identify the difference between the promised and experienced employment proposition. A useful diagnostic is the EVP credibility gap: the distance between communicated promises and employee-reported reality. A large gap increases early attrition and damages trust.

1.3 Employer-brand theory and the psychological contract

The psychological contract consists of employees’ perceived reciprocal obligations between themselves and the employer. Recruitment messages create expectations about development, fairness, scheduling, career progression, and respect. When the organisation violates important expectations, employees may reduce effort, disengage, or leave, even if the formal employment contract has not been breached.

Social identity theory also helps explain employer attraction. Applicants may prefer employers whose values and identity fit their own, such as a sustainability-oriented resort or an organisation recognised for disability inclusion. Person–organisation fit can support commitment, but it must not become a justification for cultural homogeneity. Selection should assess job-relevant behaviour rather than choosing people who merely “feel like us.”

Realistic job previews are consequently important. They communicate both attractive and demanding aspects of the job—for example, guest interaction, standing for long periods, night work, peak-season pressure, and emotional labour. Realistic previews may reduce the number of applicants who proceed, but they can improve self-selection and reduce early turnover.

2. Diagnosing the Hospitality Labour Market

Recruitment strategy should begin with workforce diagnosis rather than advertising. HR managers should examine:

  1. demand forecasts and occupancy or covers;
  2. required staffing by department, shift, and skill;
  3. seasonal and event-related fluctuations;
  4. local labour supply and transport accessibility;
  5. internal mobility and succession potential;
  6. historic turnover, absence, time-to-fill, and quality-of-hire data;
  7. legal constraints concerning working time, immigration, equality, and safeguarding.

A workforce segment may include entry-level service employees, culinary specialists, supervisors, revenue analysts, multilingual guest-relations staff, or senior general managers. Each segment requires a different EVP and sourcing mix. For example, students may value flexibility and learning, while experienced chefs may prioritise autonomy, equipment quality, kitchen culture, and career progression.

Workforce planning example

A resort expects 1,200 additional labour hours per week during a six-week festival period. If one employee is scheduled for 30 productive hours per week, the theoretical requirement is:

N = H ÷ h = 1,200 ÷ 30 = 40 employees

Here, N is the number of employees, H is total required productive hours per week, and h is productive hours per employee per week. This is a planning estimate, not a final hiring target. Managers must allow for absence, training, scheduling constraints, overtime rules, and differences in productivity. If a 10% staffing buffer is judged necessary, the adjusted target is:

Nadjusted = 40 × 1.10 = 44 employees

The assumptions are that the hours are comparable, employees are legally schedulable, and the buffer is appropriate to observed risk. The calculation should not be used to justify excessive hours or unsafe staffing levels.

3. Designing an Inclusive Sourcing Strategy

3.1 Recruitment channels

Effective sourcing uses multiple channels, but channel selection should be based on evidence about reach, cost, and applicant quality. Common channels include:

  • internal vacancies, promotion, redeployment, and employee referrals;
  • hospitality schools, universities, apprenticeship providers, and career fairs;
  • public employment services and community organisations;
  • professional associations and specialist culinary or hotel networks;
  • organisational career sites and reputable job platforms;
  • social media and targeted digital campaigns;
  • return-to-work, mature-worker, disability-employment, refugee, and migrant-support programmes;
  • local partnerships for transport, accommodation, or seasonal labour.

No single channel is inherently inclusive. A digital-only campaign can exclude candidates with limited connectivity; relying on referrals can reproduce existing demographic patterns; requiring unnecessary prior hotel experience can exclude capable applicants from adjacent sectors.

3.2 Inclusive job advertising

An inclusive advertisement should state the actual duties, essential criteria, location, hours, pay range where required or appropriate, selection stages, reasonable-adjustment process, and contact route. It should avoid coded language such as “young and energetic,” “native speaker,” or “cultural fit” when these are not job requirements. Images and testimonials should represent the workforce realistically rather than symbolically.

Essential criteria should be distinguished from desirable criteria. For a front-desk role, clear communication, accurate transaction handling, and willingness to work specified shifts may be essential. A particular accent, university degree, or previous luxury-hotel experience may be unnecessary. Selection criteria should be linked to successful job performance through job analysis.

3.3 Inclusion beyond compliance

Inclusive recruitment involves more than avoiding unlawful discrimination. It asks whether the process creates unnecessary barriers. Examples include:

  • accepting equivalent experience instead of only formal qualifications;
  • offering interview times compatible with caring responsibilities or current employment;
  • providing accessible venues and reasonable adjustments;
  • using plain language and accessible digital formats;
  • evaluating language proficiency according to job demands rather than accent;
  • using consistent criteria for internal and external candidates;
  • monitoring progression rates across demographic groups, subject to privacy law.

The goal is not preferential selection of unqualified candidates. It is the removal of irrelevant barriers so that job-relevant capability can be assessed fairly.

4. Recruitment Process Architecture

A defensible process usually follows this sequence:

  1. workforce and job analysis;
  2. approval of headcount, budget, and employment conditions;
  3. accurate job description and person specification;
  4. employer-brand and sourcing plan;
  5. application screening against pre-defined criteria;
  6. structured assessment and interview;
  7. reference, right-to-work, safeguarding, or credential checks where lawful and relevant;
  8. documented decision and conditional offer;
  9. realistic pre-boarding and onboarding;
  10. evaluation of outcomes.

4.1 Job analysis and competency models

Job analysis identifies tasks, responsibilities, context, and performance standards. In hospitality, task analysis may cover reservation accuracy, food-safety procedures, complaint handling, upselling, cash control, cleaning standards, teamwork, and shift handover.

A competency model translates work requirements into observable behaviours. For example, “guest orientation” is too vague unless defined through behaviours such as listening without interruption, clarifying the problem, offering feasible alternatives, and recording the resolution. Competencies should not become a long list of generic personality traits. A smaller number of job-relevant dimensions improves clarity and scoring consistency.

4.2 Application screening

Screening should apply the same initial criteria to all candidates. Automated tools may assist with administrative sorting, but keyword matching can disadvantage applicants who use alternative terminology or whose career history is non-linear. Human review, validation, audit trails, and an appeal or correction route are important where algorithmic systems are used.

5. Evidence-Based Selection Methods

5.1 Structured interviews

A structured interview asks all candidates the same core questions, in the same order, using anchored scoring standards. Follow-up probes may clarify evidence but should not vary the substantive opportunity to demonstrate competence.

A strong question asks for a specific situation, action, and result. For example: “Describe a time when a guest became dissatisfied during a busy period. What did you do, and what was the outcome?” The panel should score the response against observable indicators such as diagnosis of the issue, emotional control, policy compliance, communication, and resolution.

A simple weighted interview score can be calculated as:

S = ∑(wi × ri)

where S is the total score, wi is the weight assigned to competency i, and ri is the candidate’s rating on that competency. Weights should sum to 1, and ratings must use a defined scale, such as 1 to 5. The formula assumes ratings are sufficiently comparable for weighted aggregation; it does not prove that the interview predicts performance.

5.2 Behavioural and situational questions

Behavioural questions ask about past actions and are useful when candidates have relevant experience. Situational questions present a realistic future scenario and are useful for entry-level candidates or changed work contexts. Both should be tied to a competency and scored with behavioural anchors.

For a guest-relations position, a situational item might ask: “A guest claims that a promised airport transfer was not arranged, and the vehicle is due in 20 minutes. Explain your response.” High-scoring answers identify facts, acknowledge impact, offer feasible alternatives, communicate promptly, and document escalation. A candidate should not receive a high score merely for giving a charming or confident answer.

5.3 Work samples and simulations

Work samples often provide strong job-related evidence because candidates perform realistic tasks. Examples include:

  • preparing a room-inspection report;
  • responding to a simulated guest complaint;
  • producing a menu-costing calculation;
  • completing a reservation or revenue-management exercise;
  • conducting a service briefing;
  • demonstrating a food-safety or technical procedure.

The task must be proportionate, accessible, and compensated where it creates substantial productive value. Assessment should use a rubric, not overall impression. Safety-critical tasks require qualified assessors and controlled conditions.

5.4 Other assessments

Cognitive ability, personality, integrity, language, and technical tests may be useful when validated for the role and administered consistently. Tests should not be selected because they appear sophisticated. The organisation should establish what the assessment measures, why it matters, whether scores predict relevant outcomes, and whether adverse impact or accessibility concerns exist.

Reference checks should verify relevant employment facts and behaviour where lawful. They should not become informal channels for collecting protected or irrelevant personal information.

6. Controlling Bias and Improving Decision Quality

Bias can enter through sourcing, screening, questioning, interpretation, scoring, and final discussion. Common forms include:

  • similarity bias: favouring candidates who resemble the interviewer;
  • halo effect: allowing one attractive quality to influence all ratings;
  • horns effect: allowing one negative feature to dominate;
  • confirmation bias: seeking evidence that supports an early impression;
  • attribution bias: explaining one candidate’s failure as lack of ability but another’s as bad luck;
  • affinity and referral bias: rewarding social familiarity;
  • anchoring: relying too heavily on the first rating or salary expectation.

Controls include structured questions, competency-based rubrics, trained panels, independent scoring before discussion, panel diversity, anonymised screening where feasible, consistent evidence requirements, and documented reasons for decisions. Interviewers should be trained to recognise bias, but training alone is insufficient if the process remains unstructured.

A useful decision rule is: rate evidence first, discuss interpretations second, and make the decision against published criteria. “I liked the candidate” is not evidence. “The candidate identified the service failure, apologised without assigning blame, proposed two feasible options, and recorded the incident” is evidence.

7. Cost, Validity, and Hiring Risk

Recruitment decisions involve trade-offs. A low-cost process that produces poor hires may be more expensive overall than a rigorous assessment. Relevant costs include advertising, recruiter time, manager time, agency fees, assessment materials, travel, relocation, pre-employment checks, onboarding, training, overtime created by vacancies, and the cost of early turnover.

A basic cost-per-hire measure is:

Cp = Ctotal ÷ H

where Cp is cost per hire, Ctotal is total recruitment cost for the defined period and hiring campaign, and H is the number of hires. Costs and hires must refer to the same scope and period. The metric does not measure quality and can encourage false economies if used alone.

A broader dashboard should include:

DimensionExample measures
SpeedTime to fill; time from application to decision
CostCost per applicant; cost per hire; agency proportion
ReachQualified applicants by source and segment
FairnessProgression and selection rates by relevant demographic group
QualityProbation success; performance ratings; guest or operational outcomes
Retention30-, 90-, and 365-day retention; early regretted turnover
ExperienceCandidate and hiring-manager feedback
RiskDocumentation errors, safeguarding failures, compliance incidents

Selection validity concerns the extent to which a method supports accurate inferences about future job performance. Reliability concerns consistency of measurement. A structured process can improve both, but no method is perfectly predictive. Performance outcomes are also affected by training, supervision, scheduling, equipment, team climate, and demand conditions; therefore, hiring results should not be interpreted as a pure measure of candidate quality.

8. Technology and Artificial Intelligence

Applicant tracking systems can manage workflow, communication, documentation, and reporting. Chatbots can answer routine questions, while digital assessments can increase flexibility. AI may assist with drafting advertisements, matching skills, scheduling interviews, or identifying patterns in recruitment data.

However, AI introduces risks. Historical hiring data may reproduce past discrimination. Automated systems may infer sensitive characteristics, disadvantage non-standard career histories, or make decisions that candidates cannot understand or challenge. Facial analysis, voice analysis, and personality inference are especially contestable because their validity and fairness may be weak.

Responsible governance requires:

  • a clearly defined and job-related purpose;
  • human accountability for decisions;
  • documented data sources and model limitations;
  • validation before deployment and periodic bias auditing;
  • accessibility testing;
  • data minimisation, security, and lawful retention;
  • candidate notice where automated processing is material;
  • a route for human review and correction.

Technology should support, not replace, professional judgement. In many hospitality roles, a transparent structured interview and work sample may be more defensible than an opaque predictive score.

9. Legal, Ethical, and Governance Considerations

Recruitment must comply with applicable equality, employment, privacy, immigration, working-time, accessibility, wage, occupational-safety, and safeguarding requirements. Requirements differ by jurisdiction, so HR managers should obtain current legal advice rather than rely on generic international practice.

Ethically, candidates should receive truthful information, equal opportunity, confidentiality, timely communication, and respectful treatment. Employers should not use unpaid trial shifts to obtain productive labour, request irrelevant personal information, or make conditional promises that cannot be honoured. Background checks should be proportionate to the role and conducted with proper consent and data protection.

Governance is strengthened by separating roles: HR designs and monitors the process, the hiring manager evaluates operational relevance, and an accountable decision-maker approves the appointment. Exceptions should be documented rather than hidden in informal practice.

10. Applied Case: The Harbourlight Resort

Background

The illustrative Harbourlight Resort is a 280-room coastal property. It has a strong guest brand but experiences 38% annual turnover among front-office and food-and-beverage employees. During summer, managers rely heavily on agencies and often make offers after unstructured interviews. Reviews indicate inconsistent scheduling, weak career communication, and a perception that supervisors favour personal referrals.

Problem

The resort needs 65 seasonal employees and 12 permanent employees. Its immediate instinct is to increase advertising expenditure. However, historical data show that agency hires cost more and leave earlier, while referral hires progress through the process quickly but produce a less diverse workforce.

Analysis

An HR review identifies four problems. First, the EVP promises “career growth” but provides no clear development pathway. Second, job advertisements omit pay ranges and realistic information about split shifts. Third, interviews differ substantially between departments. Fourth, managers record decisions as “good fit,” providing little evidence for audit or learning.

Approach and solution

The resort conducts employee focus groups and exit interviews, then publishes a more credible EVP: transparent scheduling rules, a paid service-skills certificate, cross-training opportunities, and a supervisor pathway. It builds partnerships with a local college, a disability-employment organisation, and a community transport provider.

Job descriptions are rewritten into essential and desirable criteria. Applicants may submit equivalent experience. The resort introduces a structured process with a short application screen, a standardised situational interview, and a paid work sample for selected roles. Two assessors independently score candidates using anchored rubrics before discussing evidence. Referral applicants use the same process as all other candidates.

The dashboard tracks source, cost, progression, selection, 90-day retention, probation success, and candidate experience. Managers receive training on evidence-based scoring, but process controls—not training alone—carry the main burden of fairness.

Outcome

After one high-season cycle, the resort reports fewer agency hires, higher applicant conversion from local partnerships, improved candidate understanding of shift conditions, and a reduction in early departures. It does not claim that all improvement resulted from selection: scheduling changes, better supervision, and paid training also contributed. This attribution discipline is important because recruitment metrics are influenced by the wider employment system.

Learning points

  1. Employer branding must be supported by actual employment practices.
  2. Inclusive sourcing requires barrier analysis, not simply diverse imagery.
  3. Structured assessment improves comparability and documentation.
  4. Quality, fairness, retention, and cost should be evaluated together.
  5. Recruitment is an organisational system rather than a single interview event.

11. Best-Practice Design Principles

A postgraduate HR manager should be able to defend each major recruitment decision by answering five questions:

  1. What job requirement is being assessed?
  2. What evidence will demonstrate that requirement?
  3. Why is the method reliable, valid, accessible, and proportionate?
  4. What controls reduce bias and protect candidate rights?
  5. How will the organisation know whether the decision produced a good outcome?

In practice, this means starting with job analysis, communicating a truthful EVP, selecting channels by evidence, using structured assessment, documenting decisions, auditing outcomes, and improving the wider employment experience. Recruitment should be treated as both a service encounter with candidates and a strategic investment in organisational capability.

Chapter Summary

Employer branding is the management of an organisation’s reputation and employment experience. In hospitality, it must align with actual conditions such as pay, scheduling, supervision, development, inclusion, and service culture. The employee value proposition should be researched, specific to relevant labour segments, and communicated realistically.

Effective recruitment begins with workforce diagnosis and job analysis. Inclusive sourcing removes irrelevant barriers, uses multiple channels, and distinguishes essential from desirable criteria. Structured interviews, behavioural and situational questions, work samples, and validated assessments provide stronger evidence than informal impressions. Rubrics, independent scoring, diverse panels, and documented decision rules reduce bias.

Recruitment performance should be evaluated through a balanced dashboard covering speed, cost, reach, fairness, quality, retention, experience, and risk. Technology and AI can improve administration but require validation, transparency, human accountability, privacy protection, and bias monitoring. Ethical and legal recruitment requires truthful communication, proportional checks, accessibility, confidentiality, and respect. Ultimately, hiring outcomes depend not only on selection but also on onboarding, supervision, scheduling, training, and the broader employee experience.

Key Terms

Employer branding: The deliberate management of an organisation’s identity and reputation as an employer.

Employee value proposition: The benefits and employment experiences offered in exchange for employee contribution.

Psychological contract: Perceived reciprocal obligations between employee and employer.

Realistic job preview: Balanced information about both attractive and demanding aspects of a job.

Job analysis: Systematic examination of job tasks, responsibilities, context, and performance requirements.

Competency: A job-relevant capability expressed through observable knowledge, skills, or behaviour.

Inclusive sourcing: Recruitment activity designed to reach qualified candidates while removing irrelevant barriers.

Structured interview: An interview using consistent questions, procedures, and scoring standards.

Behavioural question: A question requesting evidence from a candidate’s past behaviour.

Situational question: A question asking how a candidate would respond to a defined future scenario.

Work sample: A realistic task used to assess job-related performance.

Rubric: A scoring framework containing criteria and performance anchors.

Selection validity: The extent to which a selection method supports accurate predictions or inferences about job performance.

Reliability: The consistency of a measurement or assessment process.

Adverse impact: A disproportionately negative selection outcome for a protected or relevant group, subject to applicable law and statistical interpretation.

Candidate experience: Candidates’ perceptions of communication, fairness, accessibility, and respect during recruitment.

Cost per hire: Total defined recruitment cost divided by the number of hires in the same scope and period.

Realistic self-selection: The process by which accurate job information allows candidates to decide whether the role suits them.

Algorithmic governance: Policies and controls governing the responsible use of automated systems in decision-making.

Quality of hire: Evidence of the contribution, performance, retention, and suitability of newly hired employees.

Review Questions

Short Answer Questions

  1. Define employer branding and explain how it differs from consumer branding.
  2. What are the main components of an employee value proposition in hospitality?
  3. Why are realistic job previews important?
  4. State two advantages of structured interviews.
  5. What does cost per hire measure, and what does it fail to measure?

Long Answer Questions

  1. Explain how a hospitality organisation can design a credible employer-brand strategy using psychological contract theory.
  2. Discuss the principles of inclusive sourcing and inclusive job advertising.
  3. Compare behavioural interviews, situational interviews, and work-sample assessments.
  4. Explain how structured selection processes reduce bias and improve decision quality.
  5. Evaluate the opportunities and risks of using artificial intelligence in hospitality recruitment.

Analytical / Application Questions

  1. A resort has high seasonal turnover despite receiving many applications. Design a diagnostic framework covering its EVP, sourcing, selection, and employment experience.
  2. Construct a structured interview and scoring rubric for a hotel guest-relations supervisor. Identify at least three competencies and the evidence expected for each.
  3. A hotel must recruit 40 employees at a recruitment cost of $52,000. Calculate cost per hire and propose a dashboard that would determine whether the campaign was successful beyond cost alone.

Multiple Choice Questions with Answers

Question 1

Which statement best defines an employer value proposition?

A. The visual identity used in guest advertising

B. The set of benefits and employment experiences offered in exchange for employee contribution

C. The legal contract signed after selection

D. The ranking of an organisation on a job website

Correct Answer: B. The set of benefits and employment experiences offered in exchange for employee contribution

Question 2

What is the primary purpose of a realistic job preview?

A. To eliminate the need for interviews

B. To guarantee that every applicant accepts an offer

C. To communicate both attractive and demanding aspects of the job

D. To replace job analysis

Correct Answer: C. To communicate both attractive and demanding aspects of the job

Question 3

Which practice most directly improves the comparability of interview decisions?

A. Allowing each interviewer to ask preferred questions

B. Using the same core questions and anchored scoring standards

C. Selecting candidates who seem culturally similar

D. Making a decision before recording evidence

Correct Answer: B. Using the same core questions and anchored scoring standards

Question 4

A resort requires 900 productive labour hours weekly, and each employee provides 30 productive hours. Ignoring buffers, how many employees are required?

A. 20

B. 25

C. 30

D. 35

Correct Answer: C. 30

Question 5

Which is an example of a work-sample assessment?

A. Asking whether a candidate likes teamwork

B. Reviewing a candidate’s social-media photographs

C. Having a candidate respond to a simulated guest complaint

D. Selecting the candidate with the longest résumé

Correct Answer: C. Having a candidate respond to a simulated guest complaint

Question 6

What is the halo effect in selection?

A. Favouring candidates referred by employees

B. Allowing one positive characteristic to influence all ratings

C. Rejecting all candidates who lack industry experience

D. Changing the interview questions for each applicant

Correct Answer: B. Allowing one positive characteristic to influence all ratings

Question 7

Which metric most directly evaluates early retention?

A. Number of applications received

B. Advertising impressions

C. 90-day retention rate

D. Number of interview questions

Correct Answer: C. 90-day retention rate

Question 8

If total recruitment cost is $24,000 and the campaign produces 12 hires, what is cost per hire?

A. $1,000

B. $1,500

C. $2,000

D. $2,400

Correct Answer: C. $2,000

Question 9

Which is a significant governance risk when using AI in recruitment?

A. It always produces random decisions

B. Historical data may reproduce earlier discrimination

C. It prevents all record keeping

D. It makes job analysis unnecessary

Correct Answer: B. Historical data may reproduce earlier discrimination

Question 10

Which decision rule best supports evidence-based selection?

A. Discuss personal impressions before reviewing scores

B. Choose the candidate with the most confident personality

C. Rate evidence against defined criteria before discussing interpretations

D. Prioritise referrals over external applicants

Correct Answer: C. Rate evidence against defined criteria before discussing interpretations

Hospitality HRM
Chapter 5 of 15