Chapter 6
Segmentation, Targeting and Brand Positioning
Diploma in Brand Management
Fundamentals of Brand Management
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Diploma
Segmentation, Targeting and Brand Positioning
Introduction
Brand management begins with a strategic question: for whom should the brand create value, and why should those people choose it rather than an alternative? No brand can serve every customer equally well. Customers differ in their needs, resources, lifestyles, usage situations, expectations and responses to marketing activity. Segmentation, targeting and positioning—commonly called STP—provide a disciplined process for deciding which customers to serve and how the brand should occupy a distinctive and valuable place in their minds.
Segmentation divides a broad market into meaningful groups. Targeting evaluates those groups and selects one or more for strategic attention. Positioning defines the intended meaning of the brand relative to competitors and customer needs. These activities are connected but distinct. A company may identify a segment without choosing it, select a target without positioning effectively, or communicate a position that is not supported by the product experience. Successful brand management therefore requires alignment between customer insight, competitive analysis, brand capabilities and marketing execution.
This chapter explains how to select target markets and construct positioning using frames of reference, points of parity, points of difference, competitive analysis, positioning statements and perceptual maps.
Learning Objectives
By the end of this chapter, you should be able to:
Explain the purpose and logic of segmentation, targeting and positioning.
Apply demographic, geographic, psychographic, behavioural and needs-based segmentation.
Evaluate segments using attractiveness and organisational fit.
Distinguish mass, differentiated, concentrated and individualised targeting strategies.
Construct a frame of reference, points of parity and points of difference.
Analyse competitors and interpret perceptual maps.
Write an effective positioning statement.
Recognise practical, ethical and technological challenges in STP decisions.
Segmentation asks: Which meaningful customer groups exist?
Targeting asks: Which group or groups should the organisation serve?
Positioning asks: What should the selected customers believe about the brand, especially in comparison with alternatives?
The sequence is not purely linear. Market research may reveal that a proposed position is not credible, or that the selected segment is too small to support the business. Managers may then revise the segment definition or target another group. STP is best understood as an iterative process guided by evidence.
A useful distinction is between the following concepts:
Concept
Main question
Typical output
Market segmentation
How is the market meaningfully heterogeneous?
Segment profiles
Targeting
Which segments should receive priority?
Target-market choice
Positioning
What distinctive meaning should the brand own?
Positioning strategy
Brand identity
What does the organisation seek to represent?
Identity system and values
Brand image
What do customers actually perceive?
Customer associations
Positioning is intentional, whereas image is perceptual. A company can communicate a premium position, but customers may perceive the brand as expensive and poor value. Effective brand management measures the difference between intended positioning and experienced positioning.
2. Market Segmentation
2.1 Meaning and purpose
A market segment is a relatively homogeneous group of customers who share relevant needs or responses and who can be reached and served through an appropriate marketing programme. Homogeneity does not mean that every member is identical. It means that members are sufficiently similar for managerial action to be worthwhile.
Segmentation improves resource allocation. Instead of offering one undifferentiated proposition, the organisation can adapt product features, service levels, pricing, distribution and communication to the requirements of priority groups. Segmentation can also reveal underserved customers and opportunities for innovation.
A useful segment is not merely a group that can be described. It must support a decision. For example, “people who like technology” is too broad to guide action. “Urban professionals aged 25–40 who use mobile banking daily and value rapid financial advice” is more useful because it suggests needs, channels and service expectations.
2.2 Bases of segmentation
#### Geographic segmentation
Geographic segmentation divides customers by location, such as country, region, city, climate, population density or urban–rural status. It is useful when needs, infrastructure, culture or purchasing power vary by place. A delivery service may distinguish dense metropolitan areas from remote communities because delivery economics and customer expectations differ.
Geography alone does not explain motivation. Two residents of the same city may have very different needs. Geographic variables are therefore often combined with behavioural or psychographic information.
#### Demographic segmentation
Demographic variables include age, gender, income, occupation, education, family size and life stage. They are widely used because they are relatively easy to measure and often correlate with purchasing patterns. However, demographic categories are proxies rather than complete explanations of behaviour. Not every person in an age or income group wants the same brand.
Demographic targeting must therefore avoid stereotypes. A campaign aimed at older consumers should not assume that all older consumers are technologically inexperienced; a campaign aimed at women should not assume that all women share the same needs.
#### Psychographic segmentation
Psychographic segmentation considers values, lifestyles, personality, interests, attitudes and aspirations. It can explain why customers with similar demographics make different choices. For example, two consumers with similar incomes may differ because one values environmental responsibility and another prioritises convenience.
Psychographic research often uses interviews, observation, attitude scales, social listening and lifestyle surveys. The quality of the segment depends on whether the psychographic differences predict meaningful brand behaviour.
#### Behavioural segmentation
Behavioural segmentation uses actual or reported behaviour, including usage frequency, purchase occasion, benefits sought, loyalty, readiness to buy and response to promotions. A software provider may distinguish trial users, occasional users, heavy users and former users.
Behavioural segments are often valuable because they connect directly to action. However, past behaviour may not remain stable, and loyalty may reflect convenience rather than genuine preference.
#### Needs-based and benefit segmentation
Needs-based segmentation groups customers according to the problem they are trying to solve or the benefits they seek. In a transport market, one group may seek the lowest price, another reliability, another status and another environmental responsibility. Needs-based segmentation is especially useful for positioning because it links customer motivation to the value proposition.
A strong analysis often combines bases. For example:
Price-sensitive occasional travellers in smaller cities who value simple booking and dependable departure times.
This description combines geography, behaviour and benefits sought, and is more strategically useful than a single demographic label.
2.3 Requirements for effective segmentation
A segment should generally satisfy the following requirements:
Identifiable: its members and defining characteristics can be described.
Measurable: its size, purchasing power and likely value can be estimated.
Substantial: it is large or profitable enough to justify attention.
Accessible: the organisation can reach and serve it through suitable channels.
Differentiable: it responds differently from other segments to a marketing programme.
Actionable: the organisation has the capabilities and resources to serve it.
Stable or strategically relevant: it is not likely to disappear before investment can be recovered.
These are practical tests rather than absolute rules. A small segment may be attractive to a specialist brand, while a large segment may be unattractive if competition is intense or service costs are excessive.
3. Targeting: Selecting Priority Markets
Targeting is the evaluation and selection of market segments. A target market is the group of customers whose needs the organisation chooses to prioritise. Targeting is not simply a demographic description; it is a strategic commitment involving resources, capabilities and trade-offs.
3.1 Segment evaluation
Managers commonly evaluate each segment using three categories of criteria.
Segment attractiveness includes size, growth, purchasing power, expected profitability, competitive intensity, customer price sensitivity and structural risks. A growing segment is not automatically attractive if competitors are powerful or margins are declining.
Company fit includes brand credibility, distinctive capabilities, distribution access, financial resources, technological competence and alignment with organisational purpose. A segment may be attractive in general but unsuitable for a particular organisation.
Strategic and ethical fit includes regulatory requirements, reputational consequences, social impact and consistency with the brand’s values. A financially attractive segment may create unacceptable risks if serving it requires misleading claims or invasive data practices.
A simple qualitative evaluation matrix can support discussion:
Criterion
Low
Medium
High
Market growth
Declining
Stable
Expanding
Competitive pressure
Intense
Moderate
Limited
Customer value
Low margin
Mixed
Strong margin potential
Company capability fit
Weak
Partial
Strong
Access feasibility
Difficult
Manageable
Efficient
This table is not a substitute for judgement. It helps managers make assumptions visible and compare segments consistently.
3.2 Targeting strategies
#### Undifferentiated or mass targeting
The organisation offers one broad proposition to the market. This approach can create economies of scale and a simple brand identity, but it is less suitable when customer needs differ substantially.
#### Differentiated targeting
The organisation selects multiple segments and develops distinct offerings or communications for each. This may increase market coverage and relevance but also increases complexity, cost and the risk of confusing the master brand.
#### Concentrated or niche targeting
The organisation focuses on one segment or a small number of closely related segments. Niche targeting can be effective for smaller organisations with specialist expertise. Its risks include dependence on a narrow customer base and vulnerability if the segment changes.
#### Micromarketing and individualised targeting
The organisation adapts offers to local areas, communities or individuals. Digital technology makes personalisation more feasible, but it also raises privacy, fairness and transparency concerns. Personalisation should improve relevance without creating discriminatory outcomes or manipulating vulnerable customers.
3.3 Target-market profile
A target-market profile should state who the customers are, what situation they face, what they value, how they behave and why the organisation can serve them better. For example:
The target market is independent university students and early-career professionals who purchase affordable prepared meals at least twice a week, value predictable nutrition information, use mobile ordering and are willing to pay a modest premium for convenience and responsible packaging.
This profile is more actionable than “young people” because it identifies behaviour, context, benefits and willingness to pay.
4. Competitive Analysis and the Frame of Reference
Positioning is inherently comparative. Customers evaluate brands against alternatives, including direct competitors, substitutes and the option of doing nothing. A brand’s competitive context must therefore be defined before its distinctive advantage can be established.
4.1 Competitive set
A competitive set is the group of brands or solutions that customers consider alternatives in a particular choice situation. The set may differ from the category identified by managers. For example, a customer seeking stress relief may compare a fitness app with a gym, meditation class, holiday and social activity. Competitors are defined by customer choice, not only by industry classification.
Competitive analysis should consider:
target customers and occasions served;
functional and emotional benefits;
price and total cost;
distribution and access;
service experience;
brand associations and credibility;
communication style;
strengths, weaknesses and likely responses.
4.2 Frame of reference
The frame of reference identifies the category or competitive context in which the brand is understood. It answers: “What kind of offering is this, and what alternatives should customers compare it with?”
A frame of reference can be broad or narrow. A company may position a product as a “plant-based meal solution,” a “quick-service restaurant alternative” or a “healthy convenience service.” Each frame changes the relevant competitors and the standards customers apply.
An effective frame of reference must be understandable and credible. If the category is too broad, the position becomes vague. If it is too narrow, the brand may miss important substitutes or growth opportunities.
4.3 Points of parity
Points of parity (POPs) are associations or capabilities that are necessary for the brand to be considered a legitimate member of the category or to neutralise a competitor’s advantage. They do not necessarily make the brand distinctive, but without them the brand may not be credible.
For example, a digital bank may need secure transactions, regulatory compliance, mobile access and reliable customer support. These may not differentiate it, but their absence would create rejection.
There are two broad types:
Category points of parity: minimum associations required for category membership.
Competitive points of parity: areas where the brand seeks to match a competitor’s perceived advantage.
4.4 Points of difference
Points of difference (PODs) are associations that customers strongly connect with the brand, evaluate positively and believe they cannot obtain to the same extent from competing alternatives. A point of difference must be desirable, deliverable and distinctive.
A claim such as “high quality” is weak if every competitor makes it. A stronger point of difference is specific and supported, such as “the only local delivery service offering guaranteed delivery within a stated time window.” Even this claim is useful only if customers value the guarantee and the organisation can consistently deliver it.
A practical test for a proposed POD is:
Desirability: Does the target customer value it?
Deliverability: Can the organisation provide it reliably?
Distinctiveness: Is it meaningfully different from alternatives?
Defensibility: Can competitors easily copy it?
Communicability: Can customers understand and verify it?
Positioning usually requires both POPs and PODs. A brand that is distinctive but fails basic category expectations may be interesting but unacceptable. A brand that satisfies all category requirements but has no meaningful difference becomes interchangeable.
Conceptual positioning framework showing points of parity and points of difference
Figure: Conceptual positioning framework showing points of parity and points of difference
Figure: Points of parity establish category credibility, while points of difference create meaningful distinction.
5. Constructing a Positioning Strategy
Positioning should translate research into a clear value proposition. It is not merely a slogan or advertising line. It is a strategic choice about the associations the brand seeks to build and the basis on which it expects to win.
5.1 Value proposition
A value proposition states the value promised to a target customer and the reason to believe that promise. A useful structure is:
For [target customer and situation], [brand] is the [frame of reference] that [primary benefit] because [reason to believe].
For example:
For time-pressed urban professionals who want reliable weekday meals, FreshRoute is the prepared-meal service that combines predictable nutrition with rapid delivery because every meal displays verified nutrition information and is delivered through timed local routes.
The value proposition should not attempt to communicate every product feature. It prioritises the benefit most relevant to the target market and most supportable by the organisation.
5.2 Positioning statement
A positioning statement is an internal strategic statement, not necessarily consumer-facing copy. A robust statement normally includes:
target market;
consumer need or occasion;
frame of reference;
point of difference or promised benefit;
reason to believe;
optional brand character or value.
Template:
To [target audience] who [need or situation], [brand] is a [frame of reference] that [benefit or point of difference]. Unlike [relevant alternative], it [supporting distinction] because [reason to believe].
A positioning statement should be specific enough to guide product, pricing, distribution and communication decisions. If it could describe every competitor, it is not a useful position.
5.3 Brand mantra and communication
A brand mantra is a short internal expression of the brand’s core promise and character. It is narrower than a positioning statement and helps employees maintain consistency. For example, a brand mantra might be “simple, trusted financial progress.” A public slogan can be more creative, but it should not contradict the strategic position.
Communication should express the position through evidence and experience. A premium position requires more than premium language; it may require superior materials, service, design, availability and after-sales support. Positioning fails when communication promises an experience that operations cannot deliver.
6. Perceptual Mapping
A perceptual map is a visual representation of how customers perceive brands or offerings along selected dimensions. It helps managers identify competitive clusters, gaps and possible repositioning opportunities.
A perceptual map is not the same as a market-share chart. Market share describes performance, whereas a perceptual map describes perceived meaning. Nor does an empty space automatically represent an opportunity. An unoccupied position may be unattractive, infeasible or already served by an alternative outside the selected map.
6.1 Constructing a simple perceptual map
A practical process is:
Define the target customers and choice context.
Identify direct competitors and substitutes.
Conduct qualitative research to discover relevant attributes.
Select two meaningful dimensions for a simple map.
Ask respondents to rate or place brands.
Plot average perceptions and interpret clusters.
Test whether an apparent opportunity is desirable and deliverable.
Common dimensions include low price–high price, functional–emotional, traditional–innovative, convenient–customised and basic–premium. The axes must matter to the target customers. “Blue packaging–red packaging” may be observable but strategically meaningless unless colour strongly influences choice.
Illustrative perceptual map comparing convenience and customisation of service brands
Figure: Illustrative perceptual map comparing convenience and customisation of service brands
Figure: An illustrative perceptual map using convenience and customisation as customer-relevant dimensions.
6.2 Limitations of perceptual maps
Maps simplify complex perceptions into two or three dimensions. The selected dimensions may reflect managerial assumptions rather than customer thinking. Average scores can hide important differences between segments, and a map based on stated perceptions may not predict actual purchase behaviour. More advanced techniques, such as multidimensional scaling or correspondence analysis, can represent many attributes, but they still require careful interpretation and appropriate data.
The map should therefore be treated as a decision aid, not as objective truth. It should be combined with market size, profitability, customer research, competitor capabilities and operational feasibility.
7. Applied Case: Repositioning “GreenCup”
The following is a fictional illustrative case.
Background
GreenCup is a small chain of urban cafés offering coffee, tea and light food. It originally positioned itself as an environmentally responsible café, using recyclable packaging and locally sourced ingredients. Sales grew initially but then stagnated. Research showed that nearly every major competitor had adopted similar environmental claims.
Problem
GreenCup’s original point of difference had become a category expectation. Customers agreed that sustainability mattered, but they could not explain why GreenCup was preferable to other cafés. The brand had a positive image but weak distinctiveness.
Analysis
The management team conducted interviews, transaction analysis and competitor observation. Four broad customer groups emerged:
convenience-focused commuters;
students seeking affordable social spaces;
specialty-coffee enthusiasts;
health-conscious remote workers.
The team evaluated segment attractiveness and company fit. The specialty-coffee segment valued product expertise and was willing to pay a premium, but competitors already possessed strong credibility. The health-conscious remote-worker segment was smaller but showed a strong fit with GreenCup’s food sourcing, quiet seating and digital ordering capabilities.
Competitor analysis identified the following points of parity: dependable coffee quality, mobile payment, comfortable seating, transparent prices and basic sustainability practices. Potential points of difference included clearly documented nutritional information, calm work-friendly spaces, refill incentives and locally prepared food.
Approach and solution
GreenCup selected health-conscious remote workers and flexible professionals as its primary target, while retaining commuters as a secondary segment. Its revised frame of reference became “the health-conscious workday café,” rather than simply “an environmentally responsible café.”
The proposed positioning statement was:
For flexible professionals who need a productive and healthy place to work between home and office, GreenCup is the workday café that combines nourishing food, dependable coffee and calm productivity spaces, supported by transparent ingredients, reliable Wi-Fi and refill incentives.
The company made operational changes before launching the new communication. It improved Wi-Fi, introduced clearer nutritional information, created quiet seating zones, adjusted opening hours and trained staff to support longer workday visits without harming service speed.
Outcome
After a pilot in three locations, repeat visits among the selected target increased, and customers associated GreenCup more strongly with “a healthy place to work.” The chain did not abandon sustainability; instead, it moved sustainability from a claimed point of difference to a supporting point of parity and evidence of responsible operation.
Learning points
A former differentiator may become a category expectation.
Positioning should be based on customer choice situations, not only product attributes.
A new position requires operational delivery, not just new advertising.
A target segment should be attractive and compatible with organisational capabilities.
Points of parity and points of difference must be managed together.
8. Professional, Ethical and Contemporary Issues
Data and privacy
Digital segmentation may use browsing behaviour, location, purchase history and inferred interests. Organisations should collect only data that is necessary, explain its use, protect it securely and respect applicable privacy law. Consent should be meaningful rather than hidden in complex terms and conditions.
Fairness and exclusion
Targeting can improve relevance but may also exclude customers unfairly. Automated systems can reproduce historical bias in credit, employment, insurance or pricing decisions. Managers should test models for discriminatory outcomes, maintain human oversight where consequences are significant and provide channels for correction or appeal.
Vulnerable audiences
Children, financially distressed consumers and people with health vulnerabilities require special care. Positioning should not exploit fear, shame or misinformation. Health, environmental and social claims should be specific, evidence-based and legally compliant.
Dynamic markets and repositioning
Customer expectations, technology and competitors change. A position should be distinctive but not so narrow that the brand cannot adapt. Repositioning may involve changing the target market, frame of reference, points of difference or supporting proof. It should be managed carefully because abrupt changes can weaken existing associations.
AI and advanced analytics
AI can assist with segment discovery, text analysis, recommendation and perceptual research. It should support—not replace—managerial judgement. Important safeguards include data quality checks, explainability, privacy protection, bias testing and monitoring for model drift. AI-generated customer insights may identify correlations without explaining causation, so qualitative validation remains important.
9. Best-Practice Checklist
Before finalising an STP strategy, managers should ask:
Is the segment defined by a meaningful need or behaviour?
Can its size, value and accessibility be estimated?
Does the organisation have the capabilities to serve it?
Have direct competitors and substitutes been considered?
Is the frame of reference clear to customers?
Are the points of parity sufficient for category credibility?
Is the proposed point of difference valued, deliverable and distinctive?
Does the positioning statement identify a target, benefit and reason to believe?
Does the perceptual map reflect customer perceptions rather than assumptions?
Are privacy, fairness, transparency and regulatory requirements addressed?
Do the product, service and employee experience support the stated position?
Chapter Summary
Segmentation, targeting and positioning form a connected framework for making customer and competitive choices. Segmentation divides a heterogeneous market into groups that are sufficiently similar for meaningful action. Effective segments are identifiable, measurable, substantial, accessible, differentiable and actionable. Targeting evaluates segments according to attractiveness, organisational fit and ethical or strategic suitability. Organisations may use mass, differentiated, concentrated or individualised targeting.
Positioning defines the intended meaning of a brand in a competitive context. A frame of reference clarifies the category and alternatives. Points of parity establish credibility and meet minimum expectations, while points of difference create valued distinction. A positioning statement connects a target customer, need, category, benefit and reason to believe. Perceptual maps help visualise customer perceptions, but they must be interpreted alongside market evidence and operational feasibility.
The central managerial lesson is that a position is not created by words alone. It must be supported by the product, service, people, systems, evidence and customer experience. Ethical data use, fairness, transparency and adaptability are increasingly essential to responsible STP practice.
Key Terms
Segmentation: Dividing a broad market into meaningful customer groups.
Target market: The customer group selected for strategic priority.
Positioning: The intended place and meaning of a brand relative to alternatives.
Geographic segmentation: Grouping customers by location or physical environment.
Demographic segmentation: Grouping customers by characteristics such as age, income or occupation.
Psychographic segmentation: Grouping customers by values, lifestyles, interests or personality.
Behavioural segmentation: Grouping customers according to actions, usage or response patterns.
Needs-based segmentation: Grouping customers according to problems or benefits sought.
Segment attractiveness: The commercial and strategic appeal of a market segment.
Company fit: The degree to which a segment matches organisational capabilities and resources.
Mass targeting: Serving a broad market with one general proposition.
Niche targeting: Concentrating on a narrow, specialised segment.
Competitive set: Brands or solutions customers consider as alternatives.
Frame of reference: The category or competitive context in which a brand is evaluated.
Point of parity: An association or capability needed for category credibility or competitive equivalence.
Point of difference: A valued association that distinguishes a brand from alternatives.
Value proposition: The value promised to a target customer and the reason to believe it.
Positioning statement: An internal statement specifying target, category, benefit and support.
Perceptual map: A visual representation of how customers perceive brands on selected dimensions.
Repositioning: Deliberately changing a brand’s target, meaning or competitive associations.
Review Questions
5 Short Answer Questions
What is the difference between segmentation and targeting?
Identify four requirements of an effective market segment.
What is a frame of reference?
Distinguish between a point of parity and a point of difference.
Why should a perceptual map not be treated as objective market truth?
5 Long Answer Questions
Explain the STP process and show how each stage influences the next.
Compare demographic, psychographic, behavioural and needs-based segmentation, including the strengths and limitations of each.
Discuss the criteria managers should use when evaluating and selecting target segments.
Explain how points of parity and points of difference work together in a positioning strategy.
Describe how a company can construct and use a perceptual map responsibly.
3 Analytical / Application Questions
Select a familiar service brand. Define two possible segments, evaluate their attractiveness and company fit, and recommend one target market.
Write a positioning statement for a sustainable personal-care brand. Identify its frame of reference, three points of parity, one point of difference and the reason to believe.
Construct a two-dimensional perceptual map for three competing cafés using dimensions relevant to customers. Explain whether an apparently open position represents a genuine opportunity.
Multiple Choice Questions with Answers
Question 1
Which statement best describes targeting?
A. Dividing a market into groups with shared characteristics
B. Selecting the customer segments that the organisation will prioritise
C. Designing a logo for a selected customer group
D. Measuring customer awareness after a campaign
Correct Answer: B. Selecting the customer segments that the organisation will prioritise
Question 2
Which segmentation approach groups customers according to the benefits they seek?
A. Geographic segmentation
B. Demographic segmentation
C. Needs-based segmentation
D. Channel segmentation
Correct Answer: C. Needs-based segmentation
Question 3
Which is a requirement for an actionable market segment?
A. It must contain every type of customer
B. It must be impossible for competitors to observe
C. The organisation must have the capability to serve it
D. It must be defined only by age
Correct Answer: C. The organisation must have the capability to serve it
Question 4
What is the main purpose of a frame of reference?
A. To identify the category and alternatives against which the brand is evaluated
B. To calculate the brand’s market share
C. To determine the organisation’s legal structure
D. To list all internal employees
Correct Answer: A. To identify the category and alternatives against which the brand is evaluated
Question 5
Which example is most likely to be a point of parity for a digital bank?
A. A completely unique celebrity partnership
B. Secure and reliable transactions
C. A distinctive brand colour
D. A humorous advertising style
Correct Answer: B. Secure and reliable transactions
Question 6
A point of difference should primarily be:
A. Valued by customers, deliverable by the organisation and distinctive from alternatives
B. Difficult for customers to understand
C. Based only on a low price
D. Identical to the leading competitor’s claim
Correct Answer: A. Valued by customers, deliverable by the organisation and distinctive from alternatives
Question 7
What does a perceptual map primarily represent?
A. Actual production costs
B. Customer perceptions of brands along selected dimensions
C. The legal ownership of brands
D. The number of employees in each company
Correct Answer: B. Customer perceptions of brands along selected dimensions
Question 8
Which statement is most appropriate for a positioning statement?
A. It should list every product feature and every possible customer
B. It should identify a target, a relevant category, a benefit and support for the claim
C. It should contain only a creative slogan
D. It should avoid mentioning competitors or alternatives in all circumstances
Correct Answer: B. It should identify a target, a relevant category, a benefit and support for the claim
Question 9
A brand’s former point of difference is now offered by nearly every competitor. It has most likely become:
A. A competitive point of parity
B. A new market segment
C. A perceptual-map axis
D. A distribution channel
Correct Answer: A. A competitive point of parity
Question 10
Why is an apparently empty space on a perceptual map not automatically an opportunity?
A. All empty spaces are legally protected
B. The space may be undesirable, infeasible or unserved for a valid reason
C. Perceptual maps cannot contain empty spaces
D. Competitors always occupy every possible position
Correct Answer: B. The space may be undesirable, infeasible or unserved for a valid reason